完美牛排烹饪指南 =How to cook steak : techniques to master selecting, preparing, and cooking steak =Wan mei niu pai peng ren zhi nan =How to cook steak : techniques to master selecting, preparing, and cooking steak

Author:	Mason, Amanda,
Other Athors:	李祥睿,;梁晨,;陈洪华, translator.;translator.;translator. Li, Xiangrui,translator.;Liang, Chen,translat
ISBN:	9787518014231
Publication:	北京市 :中国纺织出版社,2024 Beijing Shi : Zhongguo fang zhi chu ban she, 2024
Edition:	第1版. Di 1 ban.
Format:	133 pages :colour illustrations; 26 cm
Series:
Language:	In simplified Chinese script.
Subjects/Genres:	Beef. Cooking (Beef) International cooking. Cookbooks.

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List price: AU$35.14
AU$31.95

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