究極雞肉串燒技術 =Jiu ji ji rou chuan shao ji shu

Author:
Other Athors:	羅淑慧, translator. Luo, Shuhui,translator.
ISBN:	9789864018208
Publication:	新北市 :瑞昇文化事業股份有限公司,2025 Xinbei Shi : Rui sheng wen hua shi ye gu fen you xian gong si, 2025
Edition:	初版. Chu ban.
Format:	139 pages :color illustrations; 28 cm
Series:
Language:	In traditional Chinese script.
Subjects/Genres:	Cooking (Chicken) Skewer cooking. Barbecuing. Cooking, Japanese. Cookbooks. Cookbooks.

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