四季戚風蛋糕專門書 :柔軟綿密蛋糕 × 四季更迭花草，結合戚風蛋糕與鮮奶油裝飾，探索四季獨特風味 = Four seasons chiffon cake =Si ji qi feng dan gao zhuan men shu :rou ruan mian mi dan gao x si ji geng die hua cao, jie he qifeng dan gao yu xian nai you zhuang shi, tan suo si ji du te feng wei = Four seasons chiffon cake

Author:	呂昇達, Lü, Shengda,
Other Athors:	Daisy,author.
ISBN:	9789865481704
Publication:	新北市 :優品文化事業有限公司,2025 Xinbei Shi : You pin wen hua shi ye you xian gong si, 2025
Edition:	一版. Yi ban.
Format:	171 pages :color illustrations; 26 cm.
Series:	Baking; 29
Language:	In traditional Chinese script.
Subjects/Genres:	Cake. Cake decorating. Baking. Cookbooks.

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List price: AU$46.14
AU$41.95

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