정육식당이 알려주는 최고의 고기 요리 =Chŏngyuksiktang i allyŏjunŭn ch'oego ŭi kogi yori

Author:	肉屋が教える肉料理, Nikuya ga oshieru nikuryōri,
Other Athors:	이은정, translator. Yi, Ŭn-jŏng,translator.
ISBN:	9791168622135
Publication:	서울 특별시 :시그마 북스,2024 Sŏul T'ŭkpyŏl-si : Sigŭma Puksŭ, 2024
Edition:	초판. Ch'op'an.
Format:	223 pages :color illustrations; 24 cm
Series:
Language:	In Korean.
Subjects/Genres:	Cooking (Meat) Cookbooks.

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