Tatlı ve pasta üretimi

Author:
Other Athors:	Şahingöz, Semra Akar,editor.;Şimşek, Neslihan,editor.;Demir, Şule,editor.
ISBN:	9786254176586
Publication:	Ankara :Nobel Akademik Yayıncılık,2022.;©2022.
Edition:	1. basım.
Format:	418 pages :colour illustrations 24 cm
Series:
Language:	In Turkish.
Subjects/Genres:	Desserts. Cake. Baking. Cookbooks.

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List price: AU$60.44
AU$54.95

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