La scienza delle verdure :la chimica del pomodoro e della cipolla

Author:	Bressanini, Dario,
Other Athors:
ISBN:	9788858025192
Publication:	Milano :Gribaudo,2020.;©2020.
Edition:	Terza edizione.
Format:	277 pages :colour illustrations 24 cm
Series:
Language:	In Italian.
Subjects/Genres:	Vegetables. Cooking (Vegetables)

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