完美羊肉 :135道全球羊肉料理秘籍 = 羊料理 : 世界のレシピ135品と焼く技術, さばく技術, 解体 =Wan mei yang rou :135 dao quan qiu yang rou liao li mi ji = Hitsujiryōri : sekai no reshipi hyakusanjūgohin to yaku gijutsu sabaku gijutsu kaitai

Author:
Other Athors:	张艳辉, translator. Zhang, Yanhui,translator.
ISBN:	9787518441181
Publication:	北京 :中国轻工业出版社,2023 Beijing : Zhongguo qing gong ye chu ban she, 2023
Edition:	Di 1 ban.
Format:	255 pages. :colour illustrations 24 cm
Series:
Language:	In simplified Chinese script.
Subjects/Genres:	Cooking (Meat) Cooking (Lamb and mutton)

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