Nuevo arte de la cocina española

Author:	Altamiras, Juan,
Other Athors:	Hayward, Vicky,editor.;Macía, Cristina,1965-translator.$1https://id.oclc.org/worldcat/entity/E39PCj
ISBN:	9788434425309
Publication:	[Barcelona] :;[Barcelona] :Arie, l,;Arie, l,[2017];2022.
Edition:
Format:	493 pages :illustrations 25 cm
Series:
Language:	In Spanish.
Subjects/Genres:	Cooking, Spanish--Early works to 1800. Cookbooks.

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