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Adult Non-Fiction
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Cooking, Food & Wine
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那些葡萄酒教我的事
那些葡萄酒教我的事
Author:
蘇雅
Other Athors:
ISBN:
9789865002985
Publication:
那些葡萄酒教我的事
Edition:
Format:
Series:
Language:
Traditional Chinese
Subjects/Genres:
Cooking, Food & Wine
識酒 X 選酒 X 品酒 X 釀酒 葡萄酒專欄作家 帶你走入葡萄與歲月交融而成的酒中世界 酒標-葡萄酒的身分證,產區、酒莊、原料,都藏在小小的標籤裡 年份-並非愈沉愈香,而是看葡萄生長的年分而決定,適宜時開喝,才對味 香氣-初期源於葡萄品種,中期來自發酵,最後則是時光熟成的誘發 種類-依據殘糖量、顏色、是否有氣泡等方式形成葡萄酒的分類 顏色-暗示酒的品種和品質,同時也呈現出酒齡的訊息
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那些葡萄酒教我的事
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