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Cooking, Food & Wine
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道地南洋風,家常料理開飯!椰糖+辛香料,50道印尼家傳祕方,增色、添香、調味,酸辣甜一吃上癮!
道地南洋風,家常料理開飯!椰糖+辛香料,50道印尼家傳祕方,增色、添香、調味,酸辣甜一吃上癮!
Author:
劉明芳
Other Athors:
ISBN:
9789864083466
Publication:
橘子文化
Edition:
Format:
Series:
Language:
Traditional Chinese
Subjects/Genres:
Cooking, Food & Wine
低GI值的天然椰糖,比一般糖類更健康低負擔, 融合關於椰糖的知識,加上來自印尼家傳食譜&調味秘方, 國內第一本最實用的椰糖專書誕生! 別擔心,書中所有材料台灣都能買到,把這本書帶回家, 人人都能料理出色彩繽紛、香辣帶勁、酸甜夠味的異國風味!
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道地南洋風,家常料理開飯!椰糖+辛香料,50道印尼家傳祕方,增色、添香、調味,酸辣甜一吃上癮!
AU$34.20
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